Our
roughly 4600 seeds arrived today from
Eden Seeds. I was thoroughly impressed by the turn around. We ordered them online late Thursday night and they arrived on Monday. THAT is fast delivery! So anyway, no doubt we will be planting our 34 different species frantically in the coming weeks.
We are pretty excited about some of the seeds we have bought, all of which are
heirloom varieties
, being the original, God created versions, completely un-modified and un-altered. There are no hybrids, and no GM varieties. I am looking forward to the gnarly colours and rich flavours. They won't be perfect in appearance, and they may come in a variety of sizes and shapes....sounding rather like us humans really aren't they...but they will be ours, and they will be fresh.
The 34 varieties we bought were somewhat strategically chosen, and somewhat chosen just because we liked them. We have aimed to choose many varieties based on how well they play with others.
Companion planting
recognises the natural features of plants and locates them near other plants that can benefit from these features. The idea being that successful companion planting will negate the need for artificial insecticides and pesticides. For example, we will be planting marigolds, garlic and garlic chives around the perimeter of each of our vegetable gardens. the odours put off by marigolds, garlic and garlic chives tend to repel many of the critters who would otherwise love to feast on our tomatoes (etc). Another benefit, the bright colours of the marigolds attract bees and butterflies and other flying insects, which will saunter over and pollinate our flowers for us. All things will work together - or at least that is our intention, but I am sure there will be teething problems.
So, over the coming months, we look forward to enjoying:
- Black Zucchini
- Watermelon
- Cherry Tomato's
- Tomato's
- Shallots
- Coriander (Another insect repellent species)
- Sweet Corn
- Rockmelon
- Rhubarb
- Sage (A good moth repellent)
- Rosemary
- Peppermint
- Parsley
- A bunch of different chilli species
- Carrots (including a purple variety)
- Capsicum
- Cumin (used in curry)
- Pak Choi
- Garlic Chives
- Pumpkin
- Lettuce
- Beetroot
- Cucumber
- Bush Beens
- Basil
- Lemongrass
- And a bunch of fresh flowers
Look forward to bringing updates as we start seeing produce from our emerging
food forest
.